Tuna Mayo, in a jacket potato is a students staple. When purchasing tuna chunks in Tesco, it was evident that there was a wide selection to choose from. This weeks task was to buy a product from a supermarket, one being from the value range, the other a more pricey but still an own brand product.
Firstly, Tesco offers its value Tuna chunks it a white red and blue tin. The image denotes a plain bowl of Tuna placed behind a red strip with the text; Tuna chunks in brine, underneath a smaller font specifying that it is in brine. It is also of interest that there is an image proving that the product is dolphin friendly, proving to the customer that this product has good ethical values.
On the other hand, the more pricey Tuna chunks are presented in a predominantly blue tin, does not actually provide an image of its contents, however there is more text evident, giving the consumer a higher degree of knowledge of what they are purchasing. The text reads 'skipjack Tuna chunks in brine. Unlike the previous this information suggests the type of tuna fished as well as including beside this; 'Fished by Pole & Line'. This connotative information therefore suggests to the consumer a higher degree of ethical values compared to the previous, therefore suggests that the consumer of this product would be more concerned with the quality of what they are consuming rather than price.
Elliott may argue that this is an example of the practises, appealing to those who consider themselves to have higher social value. Those with higher Social Capital , require higher knowledge than those who do not, therefore have a better taste (p.p.111, 2010). In conjunction with the pricier range of Tuna Chunks, by providing more information, the product has more social value. In terms of traditional class categorization, Elliot would suggest that the value range does not require this, as it would only appeal to the working class, therefore their consumption does not require knowledge (p.p.111, 2010).
It was also notable that the more expensive Tuna was placed higher on the shelf than the value range, which denotes the desire for Tesco to sell more of this range than the value product. The most obvious reason as to why Supermarkets place the more expensive products at eye level is to increase revenue. In a study by Edward E. Brand, it was stated that eye level goods would be the best sellers (in Humphrey. K, 1998, p.p.71). Unless one is on a tight budget, it is most likely that the consumer will purchase the most accessible product. Thus connotes that one who does not wish to be socially empowered, must therefore spend more time searching for the less desired product.
Elliott, A. (2010), The Routledge companion to Social Theory, Routledge
Humphrey ,K. (1998) Shelf Life; Supermarkets and the changing cultures of consumption, Cambridge university Press


